Traditional Indian recipes, made and consumed during festivals have an intrinsic logic. They are meant to deliver many health benefits required at that time in the year. Most festivals are linked to the harvest or change in seasons, and the traditional recipes made during that time, help build immunity and prepare our body by for the upcoming change in the season.
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Indian Breakfast, Indian Sweets,, Maharashtrian, Prasaad, Roti / Flat Bread, Traditional Festive Recipes
Puran Poli Recipe – Maharashtrian Holi Special
Today’s recipe is a Holi special – Puran Poli!! It is a favourite at my place. Hot puran poli slathared with ghee! What more can one ask for?😊
It is a very popular dish in Maharashrta, Goa and the Konkan region and is prepared for festivals and on special days.
Continue ReadingQuick And Easy Goan Chicken Cafreal
Chicken Cafreal is a very popular Goan dish. This is a super duper easy recipe, where the chicken is marinated and cooked with a flavourful aromatic green masala paste.
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