Accompaniments Archives

Browse Category by Accompaniments

Accompaniments, Fish, Goan Recipes, Goan Saraswat Style, Non Vegetarian

Easy Goan Prawn Cutlet / Sungtache Daangar

This recipe of sungtache daangar/prawn cutlet is a super tasty and easy one. In konkani, prawns are called sungta and daangar means cutlet.

Accompaniments, bread, Indian Bread, Roti / Flat Bread

Makki ki Roti/ Makai Roti / Cornmeal Flatbread

Makki ki roti is a very popular flat bread made from cornmeal. (Makki means corn/maize in punjabi). It is served with a generous dollop of white butter or makhan also called as loni in Marathi and kokni.

Sarson ka saag is the most perfect accompaniment to this roti. It’s a match made in heaven!

Accompaniments, Indian Snacks

Alu Vadi/ Colocassia leaves roll/ Patra

One green leafy vegetable that you find very easily especially in the western parts of India is Allu (colocassia) leaves. There are many recipes which you can make from them. In this post I will be giving you the recipe for making the yummiest “Alu vadis”