Today’s recipe is a Holi special – Puran Poli!! It is a favourite at my place. Hot puran poli slathared with ghee! What more can one ask for?😊
It is a very popular dish in Maharashrta, Goa and the Konkan region and is prepared for festivals and on special days.
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You know how some days you just can’t think of what to make and you are stressed about the fact that you have not really thought of and ordered the veggies? This is the paratha recipe that will save you.
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Missal pav is a very popular breakfast item in Maharashtra. It is a zanzanit / very spicy and tangy gravy topped with raw chopped onions, mix farsan, corriander leaves and generous squeeze of lemon. Best had with Pav (bread to soak up all the liquid.
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This recipe is an easy and super quick one. Poha is a very popular breakfast dish as well as a wholesome snack. It is very popular in Maharashtra, Goa, Madhya Pradesh and Gujrat.
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Sabudana Vada is a very popular Maharashtrian snack. These vadas make a very nutritious breakfast too.
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