You know how some days you just can’t think of what to make and you are stressed about the fact that you have not really thought of and ordered the veggies? This is the paratha recipe that will save you.
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Missal pav is a very popular breakfast item in Maharashtra. It is a zanzanit / very spicy and tangy gravy topped with raw chopped onions, mix farsan, corriander leaves and generous squeeze of lemon. Best had with Pav (bread to soak up all the liquid.
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One green leafy vegetable that you find very easily especially in the western parts of India is Allu (colocassia) leaves. There are many recipes which you can make from them. In this post I will be giving you the recipe for making the yummiest “Alu vadis”
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Sabudana Vada is a very popular Maharashtrian snack. These vadas make a very nutritious breakfast too.
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