
Chicken Cafreal is a very popular Goan dish. This is a super duper easy recipe, where the chicken is marinated and cooked with a flavourful aromatic green masala paste.
Continue ReadingChicken Cafreal is a very popular Goan dish. This is a super duper easy recipe, where the chicken is marinated and cooked with a flavourful aromatic green masala paste.
Continue ReadingVaangi masala is a popular Maharashtrian recipe. Brinjal being pretty bland naturally, tastes good when cooked with masala made from coconut and a mix of spices. This spicy and sweet brinjal curry tastes best with chapatis or bhakris.
Continue ReadingSev-tamatar ki subzi is a very popular dish in MP, Gujrat and Rajasthan. I had it for the first time during our trip to Maheshwar in Madhya Pradesh. The dish had a layer of red spicy oil floating on the top of an onion tomato gravy, mixed with a generous amount of Ratlami sev.
Continue ReadingHere is a very tasty recipe of Green Thai curry. It is served with rice and makes a nourishing and tasty meal. You can prepare the green masala paste in advance and use it to prepare a quick weekday lunch or dinner.
Continue ReadingIn goa we call this dish mori mutton (mori = shark fish and mutton because we use the xacuti masala which is also used in the mutton version.:-)) This is an authentic Goan delicacy made once in a while whenever baby shark filets are available in the fish market.
Continue ReadingThe most annoying question most of us invariable have is what to make for lunch/dinner????? Especially on a weekday!
I am a big fan of one pot kind of meals or easy curries with rice. A good chicken curry makes everyone in my family happy. Hence I am always on a look out for quick and easy curry recipes. I like to take some elaborate recipes and tweak it to an easier version.
Continue ReadingSarson ka saag is a winter speciality and is best enjoyed with makki ki roti and a generous dollop of safed makkhan (unsalted white butter).
Continue ReadingFish curry and rice is a lunch staple in most Goan households. Depending on the type of fish used the recipes slightly differ. My recipe for today is Prawns curry – saraswat style with drumsticks.
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