
Chicken Cafreal is a very popular Goan dish. This is a super duper easy recipe, where the chicken is marinated and cooked with a flavourful aromatic green masala paste.
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Chicken Cafreal is a very popular Goan dish. This is a super duper easy recipe, where the chicken is marinated and cooked with a flavourful aromatic green masala paste.
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Fish rava fry is a very popular dish in Goan cuisine. It is an essential part of the Goan fish thali.
The fish slices are coated with masala and dipped in a rava+rice flour coating and shallow fried. Rava coating gives it a crispy outside while keeping the inside very moist and juicy.
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This recipe of sungtache daangar/prawn cutlet is a super tasty and easy one. In konkani, prawns are called sungta and daangar means cutlet.
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Chicken Xacuti is an authentic and popular chicken gravy dish in Goa which is made using fresh coconut and mixture of fresh spices. It is pronounced as Sha-goti in Konkani.
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Here is a very tasty recipe of Green Thai curry. It is served with rice and makes a nourishing and tasty meal. You can prepare the green masala paste in advance and use it to prepare a quick weekday lunch or dinner.
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In goa we call this dish mori mutton (mori = shark fish and mutton because we use the xacuti masala which is also used in the mutton version.:-)) This is an authentic Goan delicacy made once in a while whenever baby shark filets are available in the fish market.
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The most annoying question most of us invariable have is what to make for lunch/dinner????? Especially on a weekday!
I am a big fan of one pot kind of meals or easy curries with rice. A good chicken curry makes everyone in my family happy. Hence I am always on a look out for quick and easy curry recipes. I like to take some elaborate recipes and tweak it to an easier version.
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Fish curry and rice is a lunch staple in most Goan households. Depending on the type of fish used the recipes slightly differ. My recipe for today is Prawns curry – saraswat style with drumsticks.
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