Today’s recipe is a Holi special – Puran Poli!! It is a favourite at my place. Hot puran poli slathared with ghee! What more can one ask for?😊
It is a very popular dish in Maharashrta, Goa and the Konkan region and is prepared for festivals and on special days.
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You know how some days you just can’t think of what to make and you are stressed about the fact that you have not really thought of and ordered the veggies? This is the paratha recipe that will save you.
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Makki ki roti is a very popular flat bread made from cornmeal. (Makki means corn/maize in punjabi). It is served with a generous dollop of white butter or makhan also called as loni in Marathi and kokni.
Sarson ka saag is the most perfect accompaniment to this roti. It’s a match made in heaven!
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