Vaangi masala is a popular Maharashtrian recipe. Brinjal being pretty bland naturally, tastes good when cooked with masala made from coconut and a mix of spices. This spicy and sweet brinjal curry tastes best with chapatis or bhakris.
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Sev-tamatar ki subzi is a very popular dish in MP, Gujrat and Rajasthan. I had it for the first time during our trip to Maheshwar in Madhya Pradesh. The dish had a layer of red spicy oil floating on the top of an onion tomato gravy, mixed with a generous amount of Ratlami sev.
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Sarson ka saag is a winter speciality and is best enjoyed with makki ki roti and a generous dollop of safed makkhan (unsalted white butter).
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